8 SLICES TOTAL, 2 slices = 1 serving
Calories 533
CarbS: 12.2g
Fats: 36.4g
Protein: 38.2g
Fiber: 2.7g
Sodium: 820mg
Cholesterol: 193mg
INGREDIENTS
* 1 1/2 breast fillet Chicken breast (217 g) **(shredded)
* 1 large Egg (50 g)
* 1/3 cup Parmesan cheese (26 g)
* 1 tbsp Pepper (6.4 g)
* 1 tsp Paprika (2.1 g)
* 1 tbsp Garlic powder (9.7 g)
* 2 cups Romaine (97 g)
* 6 tbsp Dressing & Marinade, Caesar
* 2 tbsp Grated Parmesan (10 g)
* 1/4 cup Cottage Cheese (55 g)
**NOTE: you can always buy the chicken pre-shredded
HOW TO MAKE
1. Bake the chicken breasts in the oven as*NOTE: you can also BUY the chicken already
2. To make this pizza, start by preheating your oven to 375 F.
3. Next, line a baking sheet with parchment paper and set it aside.
4. Then, add all of the ingredients to make the chicken pizza crust to a food processor: the chicken, egg, parmesan cheese, garlic powder, and crushed red pepper flakes. Pulse until the ingredients are well-combined.
5. Once the mixture is done, transfer it to the baking sheet. Using clean hands, press the ingredients into a circle, about 1/4 inch thick. If the mixture is sticky, just add a little oil to the palm of your hands before working the mixture together.
6. Then, transfer it to the oven and allow it to bake for 40-45 minutes, or until the crust is golden brown and firm to the touch.
7. Once it’s done, remove it from the oven and allow it to coolWhile the crust is in the oven, place the primal kitchen dressing and cottage cheese in a bowl. mix it well...and spread it on the cooled crust.
8. Then, wash and chop the romaine lettuce and add it to a bowl alongside the parmesan cheese and dressing.Once the pizza crust is done, add the salad on top.
9. Garnish with an extra sprinkle of parmesan cheese and ground black pepper (if desired), then serve and enjoy!
