fudgey pumpkin brookie

ingredients

• 1 tsp baking soda
• 1/2 cup organic cacao powder
• dash salt dash cinnamon
• 1 tablespoon monk fruit sweetener (any sweetener works - honey, coconut sugar)
• 3/4 cup oat flour (aka oats, blended up)
• chocolate chips
• 1 cup organic pumpkin purée

process

1. Mix everything except the pumpkin purée and chocolate chips in a bowl. Once blended well, add in the pumpkin purée.
2. Mix well.
3. Fold in the chocolate chips.
4. spoon the mixture into balls on a parchment paper lined baking sheet. once all balls are formed, delicately press down on each.
5. bake at 350 for 17 mins