Here's a super easy and flavorful sauteed zucchini recipe using just 4 ingredients:
Ingredients:
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt to taste
Instructions:
- Wash and trim the zucchini. Cut them into half-moons or thin rounds, about 1/4-inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the zucchini and spread them out in an even layer.
- Sprinkle the paprika and salt over the zucchini. Let them cook undisturbed for 3-5 minutes, or until the bottoms are golden brown.
- Flip the zucchini and cook for another 2-3 minutes, or until tender-crisp.
- Serve or store away in a glass, sealed tupperware!
TIPS:
- For a bit more flavor, you can add a minced garlic clove to the pan along with the olive oil.
- If you like things spicy, you can add a pinch of red pepper flakes along with the paprika.
- Serve the sauteed zucchini on its own, as a side dish, or over pasta or rice.
- You can also get creative and add other vegetables to the pan, such as onions, bell peppers, or mushrooms.
ADDITIONAL NOTES:
- This recipe is naturally vegan and gluten-free.
- It's a great way to use up zucchini that might be going bad in the fridge.
- It's a healthy and delicious side dish that's perfect for any meal.
