ingredients
1 cups chocolate chips (1/2 cup to melt + 1/4 cup to fold into batter + 1/4 cup to melt on top) (i used Guittard 72%)
1 tsp coconut oil (1/2 tsp to melt for base + 1/2 tsp to melt to drizzle on top)
1 cup yogurt (Greek)
1/3 cup sweetener (I use @lakanto monkfruit sweetener, USE CODE KTLEO for discount)
1/2 cup gluten free flour (oat flour OR gluten free all purpose)
1/2 cup cacao powder (I use @Navitas)
1/2 tsp baking powder
1/4 - 1/2 cup milk (I used soy, but can use coconut, soy, etc.)
process
Preheat oven to 350. Line 8x8 pan with parchment paper.
Melt coconut oil and 1/2 cup chocolate chips. Let cool for 2 minutes, then mix in sweetener and greek yogurt. Stir until thoroughly combined. Mix in flour, cocoa powder, and baking powder. Add in milk as needed until viscous mousse-like consistency to formed. Fold in 1/4 cup chocolate chips. Pour into 8x8 lined tray. Bake 30-35 minutes (I have comes to find that my oven is not at all reliable…so I basically baby-sit whatever I am baking in the oven! Yours might take less / more time than mine ◡̈ ). Melt coconut oil and 1/4 cup chocolate chips, then drizzle on top. Store for no more than 48 hours on countertop - then transfer for fridge.
grnutrition (makes 16 brownies total; serving size below is for ONE brownie)
KCal: 82
Carb: 12g
Fiber: 2.5g
Fat: 4.5g
Protein: 3.5g
Also has: B2/Riboflavin, B12, Iron, Magnesium, Phosphorus, Calcium
