the ingredients
the cookie
1 cup rolled oats
2 tbs pbFit powder
¼ tsp ground ginger
1 ripe banana
1 tsp water
¼ tsp honey
½ cup shredded carrots
the frosting
1/4 cup tahini
1 tbs pbfit powder
½ tsp vanilla
dash cinnamon
the process
- preheat oven to 350, and spray a baking sheet with avocado oil.
- for the cookie, mash the banana in a bowl. add in all remaining ‘the cookie’ ingredients. using your hands, roll the batter into 9 balls across the cookie tray.
- bake for 13 minutes.
- while the cookies are baking, mix together ‘the frosting’ ingredients together in a small bowl.
- once the cookies cool, place a dollop on frosting in the middle of each cookie!
