baked asian salmon

Here's a simple and flavorful recipe for salmon fillets using tamari/soy sauce, garlic, lemon juice, dill, salt, and ginger paste:

Ingredients:

• 2 salmon fillets (around 4 oz each), wild caught
• 2 tablespoons tamari (aka gluten free soy sauce) or soy sauce
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon ginger paste
• 1/2 teaspoon dill, fresh or dried
• small dash of salt

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper or silicone (AVOID FOIL).
2. In a small bowl, whisk together tamari/soy sauce, lemon juice, garlic, ginger paste, and dill. Season with salt and pepper to taste.
3. Place the salmon fillets in the prepared baking sheet. Pour the sauce over the salmon, ensuring it coats both sides.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve immediately with your favorite sides. Roasted vegetables, rice, or quinoa would all pair well with this dish.

Notes:

• For fish, always go wild caught. Your hormones will thank you.
• For a sweeter flavor, you can add 1/2 teaspoon of honey or maple syrup to the sauce.
• For a salmon that's a little crispy, broil it for the last 2-3 minutes of cooking.
• For the ingredient brands: I recommend the following: